Chilli Paneer.
You can cook Chilli Paneer using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chilli Paneer
- It's 250 g of Paneer.
- Prepare 100 g of Green Capsicum.
- It's 1 of big Onion.
- It's 1 cup of tomato Puree.
- It's 1 tablespoon of ginger garlic paste.
- You need 2 of cardamom big and green each.
- Prepare 2 tablespoon of oil.
- You need to taste of Salt.
- It's 1/4 teaspoon of black pepper.
- Prepare 1 tablespoon of green chilli paste.
Chilli Paneer instructions
- Heat oil..
- Put ginger garlic paste. Saute..
- Once capsicum are half cooked add paneer cubes. Mix well... Cover all pieces in the gravy..
- Add onion cut into into big pieces. Suate till they turn pink. Add salt and black pepper. Add green chilli paste..
- Add tomato Puri. Saute till it leaves oil..
- At this point add capsicum which are already cut in cubes..
- Chilli paneer is ready. Serve hot and enjoy..