Paneer Chilli 90.
You can have Paneer Chilli 90 using 23 ingredients and 13 steps. Here is how you cook that.
Ingredients of Paneer Chilli 90
- Prepare For of marination:.
- You need 200 grams of paneer.
- You need 2 +1 tbsp of corn flour.
- Prepare 2 tbsp of refined flour.
- Prepare 1 tsp of ginger garlic paste.
- It's 1/4 tsp of red chilli powder.
- Prepare as per taste of Salt.
- Prepare 2 tbsp of oil.
- Prepare 1/4 tsp of black pepper powder.
- You need Other of ingredients:-.
- You need 1 of medium onion cut into squares.
- It's 1 of medium capsicum cut into squares.
- You need 1/2 cup of spring onion chopped.
- It's 1 tsp of ginger finely chopped.
- It's 1 tbsp of garlic finely chopped.
- It's 3-4 of green chilli sliced.
- It's 1 tbsp of soya sauce.
- Prepare 1 tsp of vinegar.
- It's 1 tsp of green chilli sauce.
- Prepare 1/4 tsp of red chilli powder.
- It's 1/4 tsp of crushed black pepper.
- It's 2 tsp of water.
- It's as per taste of Salt.
Paneer Chilli 90 step by step
- For marinating:- Mix all ingredients of marination and gently mix without the breaking the paneer cubes..
- Heat oil in a non stick pan on a medium heat place the paneer cubes gently and shallow fry till golden brown in both sides..
- Remove from oil once done and place on tissue paper to drain out excess oil..
- In the same bowl in which we marinated the paneer there will be some left over corn flour and spices. Add 2 tbsp water to the bowl and mix well..
- In another small bowl add all sauces, red chilli powder, black pepper powder with a spoon mix all very well..
- In the same pan after we finish frying the paneer add the ginger, garlic, green chillies and stir fry..
- Then add the onions stir for 1 minutes..
- Then add capsicum and spring onion white part stir fry for 2 minutes..
- Add the mixed sauces, salt stir well..
- Now add corn flour paste stir again very well. Do check the taste and add some soya sauce or chilli sauce or salt if required..
- Add the pan fried paneer cubes stir and mix the paneer cubes with the rest of sauce..
- Garnish with coriander leaves and spring onion before serving.
- Serve hot chilli paneer and enjoy..