How to Prepare Appetizing Vickys Thai-Style Sweet Chilli Dipping Sauce

Vickys Thai-Style Sweet Chilli Dipping Sauce.

You can have Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

1. You need 3 clove of garlic, finely chopped.
2. It's 2 of hot red chilli peppers, finely chopped with seeds.
3. You need 180 ml of water.
4. Prepare 100 grams of granulated sugar.
5. It's 60 ml of cider vinegar.
6. You need 1/2 tsp of salt.
7. You need 1 tbsp of cornstarch / cornflour.

Vickys Thai-Style Sweet Chilli Dipping Sauce instructions

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
6. Keep in the fridge for up to 3 months.
7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.