Paneer Chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can cook Paneer Chilli using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Chilli

You need 15-20 cubes of Paneer.
Prepare 2 tablespoon of All purpose flour.
You need 1 of Onion (diced).
You need 1/2 of Capsicum (diced).
It's 1/2 tablespoon of Ginger (grated).
It's 1 teaspoon of Garlic (grated).
Prepare 3-4 of Garlic cloves (sliced).
Prepare 2 of Green chillies (slit).
Prepare To taste of Salt.
Prepare 1 teaspoon of Red chilli powder.
It's 2-3 tablespoon of Tomato sauce.
Prepare 1 1/2 tablespoon of Green chilli sauce.
You need 1 tablespoon of Vinegar.
Prepare 1/2 tablespoon of Soya sauce.
You need as needed of Oil.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.

Paneer Chilli instructions

In a bowl, take paneer cubes, 1 tablespoon of all purpose flour, 1/2 teaspoon of red chilli powder, salt and 1/2 teaspoon grated garlic and marinate it with a bit of water..
Meanwhile, heat 4-5 tablespoon of oil in a wok and fry these paneer until it gets nice golden colour..
Now heat a tablespoon of oil a wok, add grated ginger, grated and sliced garlic and green chillies and saute it for a minute..
Now add onion, capsicum and salt in it and saute it well..
Now add vinegar and soya sauce in it and cook it for another 4-5 minutes..
The add tomato sauce and green chilli sauce and cook it around 5 minute..
The bowl in which you've marinated paneer add water in it as per your gravy requirement then add rest red chilli powder and all purpose flour in it and mix it well..
Now pour this mixture in the wok and cook it until it starts thickening..
Then add paneer cubes in it and cook it well..
Your paneer chilli is ready to srev now..

Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum.