Chicken lollipop. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating. Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter.

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops - a succulent treat that lives up to the name!" Save to favorites. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. You can have Chicken lollipop using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken lollipop

It's 7 of full-size chicken wings.
It's 2 of cups.
It's of oil(500 mL), for frying.
You need of Marinade.
Prepare 2 teaspoons of chilli powder.
Prepare 2 tablespoons of ginger garlic paste.
It's 1 teaspoon of pepper.
You need 1 teaspoon of salt.
Prepare 2 tablespoons of soy sauce.
Prepare of batter.
It's 1/2 cup of flour(60 g).
You need 1/2 cup of cornflour(60 g).
You need 1 tablespoon of chilli powder.
You need 1 of egg.
Prepare 1/4 cup of water(60 mL).

Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Your Chicken Lollipop stock images are ready. Download all free or royalty-free photos and vectors.

Chicken lollipop instructions

Add all the marinade ingredients to a bowl and mix until fully combined, set aside..
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock)..
For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop..
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour..
Mix all batter ingredients until smooth without lumps..
Dip the meat end of the chicken lollipops into the batter..
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout..
Serve and Enjoy!.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Who doesn't love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside - this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep. Chicken lollipop is an awesome starter recipe which is famous all around the world.