Recipe: Perfect Mughlai Chicken Gravy

Mughlai Chicken Gravy.

You can have Mughlai Chicken Gravy using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mughlai Chicken Gravy

1. Prepare 450 gms of chicken.
2. Prepare 1 of small onion chopped.
3. You need 1 of medium onion sliced finely.
4. You need 1 tsp of ginger paste.
5. Prepare 1 tsp of garlic paste.
6. It's 2 tbsp of curd.
7. You need 2 tbsp of tomato puree.
8. You need 7-8 of cashewnuts.
9. It's 1 tbsp of malai or fresh cream.
10. It's 1 tbsp of kasoori methi.
11. It's 2 of green cardamoms.
12. It's 1 of small stick cinnamon.
13. Prepare 4-5 of cloves.
14. You need 5-6 of whole black pepper.
15. It's 2 of bay leaves.
16. Prepare 1/2 tsp of Turmeric powder.
17. It's 1 tsp of red chilli powder.
18. It's 1.5 tsp of chaap masala.
19. It's 1 tbsp of coriander chopped.
20. Prepare 3-4 of green chillies chopped.
21. It's 3 tbsp of oil.
22. You need 1 tsp of ghee.
23. Prepare To taste of salt.
24. You need 2 drops of mitha attar.

Mughlai Chicken Gravy instructions

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.