Fasting thali. Welcome Back To My Channel jyotiz kitchen. Hey everyone ♥️ Welcome back to my channel In this auspicious month of SAAVAN , we do fasting to connect ourself to the almighty. Indian thali is a wholesome meal that has several dishes on a single plate. A typical Rajasthani thali includes dal baati churma (round-shaped breads with variety of lentils), gatte ki sabzi (gram flour balls. Photo about Phalihari Thali Indian Fasting Food.

Dryfruits barfi,potato sabji,makhane kheer, raita,kuttu pakodi and Buckwheat poori or puri. You wont know the difference with our special NavratrI Thali. A wide variety of thali from india options are available to you Fasting Salts: Sodium, Potassium, Magnesium. You can cook Fasting thali using 61 ingredients and 27 steps. Here is how you cook that.

Ingredients of Fasting thali

You need of For Rajgiri puri.
You need 1 cup of Rajgiri flour.
It's 2 of boiled peeled grated potatoes.
You need 1 pinch of salt.
It's 1 pinch of Black pepper powder.
Prepare of Water to knead the dough.
Prepare of Oil for frying.
Prepare of For loki tamatar ki sabji.
You need 1 bottle of guard.
You need 2 of tomato.
It's to taste of sendha namak Salt.
It's 1 teaspoon of Red kashmiri chilli powder.
You need 1 tsp of coriander powder.
Prepare 1 tbsp of coriander chopped.
Prepare 2 tablespoon of oil.
Prepare of For sabudana kheer.
Prepare 250 ml of milk.
You need 1/2 cup of soaked drained sabudana.
You need of Dry nuts.
You need of Pistachios sliced.
You need of Almonds sliced.
It's of Cashewnuts sliced.
You need of Raisins green.
It's 3/4 cup of sugar or as per sweetness.
Prepare of For cucumber raita.
Prepare 1 cup of curd not sour.
It's 1/2 of cucumber peeled and finally chopped.
It's 1 teaspoon of cumin powder.
You need to taste of Salt.
It's of For sabudana tikki.
You need 1 cup of sabudana washed and soaked.
It's 2 of potatoes boiled peeled and grated.
It's 1 tsp of black pepper powder.
It's of Oil for shallow frying.
It's to taste of Salt.
Prepare of Fresh coriander chopped.
It's 1 tbsp of roasted crushed peanuts.
You need of For potatoes tikki.
You need 2 of boiled peeled grated potatoes.
It's of Sendha namak as per taste.
It's of Green chilli chopped.
You need 1 tbsp of fasting corn flour..I got it in Indian store.
It's of Coriander chopped.
You need of For lassi.
It's 1 cup of mild curd.
It's 1 cup of water.
You need 1 tsp of Cumin powder.
Prepare of Salt to taste I used sendha namak.
It's of For veggies samo rice.
Prepare 1/2 cup of samo rice washed and soaked fir 1/2an hour.
It's of Veggies I used.
Prepare 1 of carrot peeled and chopped in cubes.
Prepare 1/2 bottle of guard peeled and chopped.
You need 2 of potatoes peeled and chopped.
It's 1 of big Tomato chopped.
It's 1 bunch of coriander clean wash and chopped.
You need to taste of Salt.
You need 2 tsp of Red kashmiri chilli powder.
Prepare 1 tsp of black pepper powder.
You need 1 tsp of turmeric powder optional.
It's 2 tbsp of oil.

Fasting Salts - pure electrolytes powder, calibrated precisely to maintain electrolyte balance during intermittent and extended fasting..long fast, Karwa Chauth Thali decoration plays an integral part in the celebration of the festival. While you are wondering how would you decorate Karwa Chauth Thali, we have sorted it out for you. Navratri Upwas Thali / Fasting food platter, selective focus. Buckweat bread, vegetable curry, benas and paneer.

Fasting thali step by step

For sabudana kheer.
In a heavy bottom pan add milk let it boil add all nuts and sugar.
Add kesar add sabudana boil it again till all sugar dissolve...
It took 5-10 minutes to get thick..but keep stirring else it will stick to pan.
Switch off the flame let it cool keep it in fridge to chill.
For loki tamatar ki s.
First peeled bottle guard and chopped it in cubes.
Chopped tomatoes.
Heat oil in cooker add mustard seeds when it crackling.
Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander.
Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready.
Sabudana tikki.
In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it.
Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot...
Rajgiri puri.
In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough...
Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready.
For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready.
For lassi.
Add water curd cumin powder salt and chopped mint together blend it.
Add crushed ice and serve chilled.
For veggies samo rice.
In a pan add oil when it is hot enough.
Add cumin seeds mustard seeds.
Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well..
Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready...
Add soaked drained samo rice and mix well add.

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