Chilli paneer with gravy #party snack. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe.
Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home.
Perfect with fried rice or noodles.
The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.
You can cook Chilli paneer with gravy
#party snack using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chilli paneer with gravy #party snack
- You need 500 gms of Paneer.
- Prepare 1 of Capsicum green.
- Prepare 1 of each bell peppers (red, yellow) optional.
- Prepare 1 inch of Ginger.
- It's 8-10 of Garlic cloves.
- It's To taste of Salt.
- It's 1 tsp of Black pepper.
- It's 1-2 tsp of Chilli sauce.
- It's 2-3 tsps of Soy sauce.
- You need 2 tsp of Tomato sauce.
- Prepare 1-2 tsps of Vinegar.
- It's 2 tsps of Corn flour.
- You need 3-4 tsps of Sesame seeds.
- You need 3-4 tbsp of Plain flour.
- It's As required of Oil for fry.
- You need 2-3 of Onions.
Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer , now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer with gravy #party snack instructions
- Wash and cut the paneer into cubes. Keep aside.
- Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste..
- Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there..
- Now add salt and pepper into batter and mix well..
- Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside.
- Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins.
- Now add salt pepper and above mentioned spices and sauces..
- Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there..
- Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup..
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you. Let it boil for few seconds. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.