Recipe: Yummy Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli paneer using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli paneer

1. You need 200 gm of paneer.
2. Prepare 1 of green capsicum diced.
3. Prepare 1/2 of red capsicum diced.
4. It's 1/2 of Yellow capsicum diced.
5. It's 2 of onions diced.
6. Prepare 3 of green chilli chopped.
7. Prepare 1 inch of Grated ginger.
8. It's 2 tsp of red chilli sauce.
9. Prepare 2 of tomato ketchup.
10. It's 1 tsp of vinegar.
11. It's 1 tsp of soya sauce.
12. Prepare 6 of garlic petal finely chopped.
13. It's 1/4 tsp of sugar.
14. Prepare to taste of Salt.
15. Prepare as needed of Oil.
16. You need 1 teaspoon of Maida.
17. Prepare 1/4 teaspoon of black pepper powder.
18. Prepare 1 tsp of Ginger garlic paste.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer step by step

1. In Paneer cubes add 1/4 teaspoon black pepper power, salt, ginger garlic paste and leave for 5 mins. Add 1 teaspoon maida and mix well.
2. Deep fry cubes in medium flame till golden brown.
3. In a pan with 2 tablespoon oil add chopped ginger, green chilli, garlic and saute for 1 min in high flame. Add the paneer with diced onions and capsicum in the pan..
4. Add tomato ketchup, red chilli sauce, soya sauce, 1/4 tsp salt, sugar.Cook for 3 to 4 mins in high flame while stiring. Add 4 to 5 teaspoon water while stirring..
5. Switch off flame and add vinegar 1 table spoon..
6. HAPPY DUSHHERA!.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.