Chilli Paneer.
You can cook Chilli Paneer using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chilli Paneer
- It's 1 cup of paneer cubes.
- You need 1 cup of capsicum cubes.
- It's 1 cup of onion cubes.
- Prepare 1 cup of tomato cubes.
- You need 1/2 cup of tomato puree.
- It's 2 tablespoon of tomato ketchup.
- Prepare 1 teaspoon of light soya sauce.
- It's 1 teaspoon of white vinegar.
- You need 1 tablespoon of sessame oil.
- It's 1 tablespoon of chopped garlic.
- Prepare 1 tablespoon of corn starch.
- You need to taste of Salt.
- You need 1 teaspoon of green chilli sauce.
- Prepare 1 teaspoon of coarsely chopped black pepper.
Chilli Paneer instructions
- Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame..
- Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame..
- Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame..
- Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency..
- Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice..