Rajma in curd gravy with rice. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma chawal is a simple yet delicious meal.

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. You can cook Rajma in curd gravy with rice using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rajma in curd gravy with rice

You need For making rajma: of .
You need 1 bowl of Rajma.
You need 1/2 bowl of curd.
Prepare 4 of tomatoes.
It's 1 of piece ginger.
You need 2 of Green chilli.
You need To taste of salt.
You need 1/2 tsp of red chilli powder.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.
You need 1/2 tsp of rajma masala.
It's 2 tb of spoon cooking oil.
You need 2 glass of water.
It's for making rice of .
It's 1 bowl of rice.
Prepare 2 bowls of water.
It's To taste of salt.
You need other of .
Prepare of Cucumber and onion salad.
Prepare of Green chilli.

My Notes: In the orginal recipe I referred it is said to pressure cook rajma along with gravy with no prior. Rajma gravy can also be served with Chapati/Roti also. A great lunchbox dish and kids will love this yummy Curry!!! People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise.

Rajma in curd gravy with rice step by step

Wash rajma thoroughly in running water. Soak in water overnight..
Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically..
In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi..
Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well..
Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves..
Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done..
Serve rajma and rice in lunch garnished with salad..

Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many. Here's an easy step by step recipe.