Chilli Paneer with Gravy. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe.

Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. You can cook Chilli Paneer with Gravy using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli Paneer with Gravy

Prepare of For Paneer ::.
Prepare 200 gm of Cubed Paneer/Tofu.
You need 1/8 tsp of or to taste salt.
It's 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of pepper powder.
It's 2 tsp of sesame oil.
Prepare of For Gravy ::.
It's 2 tbsp of sesame oil.
Prepare 1/8 tsp of asafoetodia.
You need 1 tbsp of finely chopped ginger.
You need 4 of green slits chilli.
Prepare 1 cup of diced capsicum.
It's to taste of Salt.
Prepare 1 tsp of soya sauce.
Prepare 1 tbsp of red chilli sauce.
You need 1 tbsp of tomato sauce.
You need 1 tsp of vinegar.
You need 1/2 tsp of pepper powder.
It's 1/2 tsp of ajinomoto (optional).
Prepare 1/4 cup of cubed tomato.
Prepare 1 1/2 glass of lukewarm water.
You need 2 tbsp of corn starch.
You need 1 tsp of sesame seeds.
It's 1 tsp of chopped coriander leaves.

Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer , now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer with Gravy step by step

For Paneer :: on high flame heat oil in a wok. Put Paneer cubes saute nicely then combine all ingredients and cook for two minutes on high heat. Flip and turn off the heat. Keep aside..
For Chilli Paneer Gravy :: Take a bowl put corn starch and add 3/4 cup of water, mix gradually in it and make fine paste. Keep aside..
On medium flame, heat oil in a wok. Add asafoetodia and saute for 30 seconds. Mix ginger and slits green chilli saute for few seconds..
Now add tomato, capsicum and salt. Saute for 30 seconds..
Add all sauces one by one and also combine vinegar, ajinomoto, pepper powder. Mix well..
Now mix water and stir continously. When one boil comes add corn starch water. Mix well and stir continously until becomes samy thick gravy. Add Paneer cubes and cook for 30 seconds. Turn off the heat. Chilli Paneer is ready to serve..
Now, Chilli PANEER pour in the serving bowl and garnish with sesame seeds and coriander leaves..

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you. Let it boil for few seconds. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.