Chipotle Chicken Enchilada Pie. Chipotle Chicken Enchiladas recipe: Chevy's Chipotle Chicken Enchilada. Cover enchiladas with the chipotle sauce. Chicken Tinga is basically shredded chipotle chicken, and it is incredibly versatile. You can serve it on corn or flour tortillas as tacos, on larger tortillas with fixins as a chipotle burrito, on buns as your favorite torta, even over crispy corn tortillas for enchilada stacks. Enchilada Pie from Delish.com is a dinner game changer.

Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. You can have Chipotle Chicken Enchilada Pie using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chipotle Chicken Enchilada Pie

You need 3 cup of cooked, shredded chicken.
It's 1 cup of salsa.
Prepare 4 oz of Chipotle salsa.
You need 1 cup of sweet corn.
It's 1 bunch of cilantro.
You need 1 packages of tortillas (flour pictured).
It's 1 large of can red enchilada sauce.
Prepare 2 cup of shredded Mexican cheese blend.

So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them.

Chipotle Chicken Enchilada Pie step by step

In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly..
Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas..
Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese..
Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking..
Garnish with cilantro and diced pineapple if desired..
Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos.

I used one chicken bouillion cube. Line a baking sheet with foil and drizzle with olive oil. In a small bowl, mix the smoked paprika, cumin, cayenne, salt, and pepper. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! Our Chipotle Chicken Enchilada Bake is carefully crafted to make your next meal time extraordinary.