Easiest Way to Prepare Yummy Beet Root Kofta In Spinach Gravy

Beet Root Kofta In Spinach Gravy.

You can cook Beet Root Kofta In Spinach Gravy using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beet Root Kofta In Spinach Gravy

1. It's 250 gm of Spinach.
2. Prepare 2 of beetroot grated.
3. It's 2 of boiled potatoes mashed.
4. You need 1 of medium size onion paste.
5. It's 1 tsp of ginger-garlic paste.
6. You need 2 of medium size tomato puree.
7. You need 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of Coriander powder.
9. Prepare 1/2 tsp of Turmeric powder.
10. You need 2 of Green chillies chopped.
11. You need 2 tsp of Green coriander leaves finely chopped.
12. Prepare 1/4 cup of fresh paneer grated.
13. Prepare to taste of Salt.
14. It's as needed of oil.
15. You need 1/2 tsp of garam masala powder.
16. Prepare 1 of lemon juice.
17. It's 2 tsp of fresh cream or malai.

Beet Root Kofta In Spinach Gravy instructions

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..