Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can have Chilli paneer using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli paneer

It's 200 gms of paneer cut into cubes.
Prepare 2 tbsp of cornstarch.
You need 1/2 tsp of salt.
Prepare 2 tbsp of all purpose flour.
You need 1/2 cup of Water.
You need as required of Oil for frying.
It's For of sauce -.
You need 2 tbsp of soya sauce.
It's 1 tbsp of vinegar.
You need 2 tbsp of green chillI sauce.
Prepare 2 tbsp of tomato ketchup.
You need 2 of medium sized capsicum cut into big squares.
It's 1 of big onion cut into squares.
You need 1/4 cup of chopped spring onion.
Prepare 1 tsp of Chopped garlic.
Prepare 1/4 tsp of ajinomoto optional.
It's 1 tbsp of cornflour+2 tbsp water.
It's to taste of Salt.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer instructions

In a bowl take maida, cornflour and salt mix all the dry ingredients add some water and make a paste of medium consistency.
Take paneer diced in big size pieces dip them one by one in the batter gently coated paneer pieces in medium hot oil and fry them till they become golden brown..
In a pan heat oil. And add chopped garlic saute for a minute add diced onion, capsicum stir fry them..
Add chilli paste, soya sauce, tomato sauce, salt and some water mix everything well add cornstarch slurry keep stirring the mixture till it becomes.glossy and thick..
Add paneer cubes give everything a good mix so that each piece of paneer gets a good coat of the sauce..
Paneer is now ready to serve. Garnish with green spring onions.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.