Green Chilli Vegetables.
You can have Green Chilli Vegetables using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Green Chilli Vegetables
- Prepare 1 bunch of Spinach.
- It's as required of coriander leaves.
- You need few of green chillies.
- It's 1 inch of Ginger.
- You need few of garlic cloves.
- It's 1 bunch of Mint leaves.
- You need 100 grams of Paneer.
- You need 100 grams of Mushroom.
- You need 6-8 of Baby corn.
- It's 1/2 cup of Beans chopped.
- Prepare As per taste of Salt.
- Prepare 1 of Onion.
Green Chilli Vegetables step by step
- Boil spinach, onion, garlic, green chilli and ginger together..
- Let it cool down. Once the vegetables are cooled make a paste out of it..
- Add coriander leaf paste to it to give it a nice colour. Add salt according to taste..
- Take a pan. Heat oil into a pan..
- Put cottage cheese, baby corns and mushrooms in a pan and fry it for 2-3minutes. Fry every ingredient separately..
- Take it out from the pan..
- Now marinate paneer baby corn and mushrooms with the spinach puree for about 30 minutes..
- Now take a pan heat some oil to it. Add the marinated vegetables into the oil..
- Cook it for about 8-10 minutes.
- Ready to eat..