How to Make Tasty Baked Gobi Manchurian

Baked Gobi Manchurian.

You can cook Baked Gobi Manchurian using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Gobi Manchurian

1. Prepare of For the Cauliflower / Marination.
2. Prepare 400 grms of Cauliflower – about 400 gms / 1 largish head.
3. You need of Marination:.
4. Prepare 4 tsp of Besan / Gramflour (you can also substitute with all purpose).
5. You need 1 tsp of Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour).
6. It's to taste of Salt.
7. You need 1/4 cup of Thick Hung yoghurt.
8. Prepare as needed of Oil (divided use).
9. It's 1/2 tbsp of Kashmiri Red chilli powder ( you can sub with mild paprika).
10. It's of Sauce / stir fry:.
11. You need 2 tsp of Oil.
12. It's 1 of Onion large.
13. You need 3 tbsp of Minced Spring onions / scallions (white and greens).
14. It's 1 tbsp of Minced garlic.
15. It's 1/2 tsp of Minced ginger.
16. It's 1/2 tsp of Minced green chillies (adjust spice).
17. It's 1 of Green pepper / capcsium medium (I used yellow too as I had them on hand).
18. It's 1/2 tsp of Tomato sauce.
19. Prepare 1/2 tsp of Schezwan sauce.
20. It's 1/2 tsp of Vinegar.
21. It's 1/2 tsp of Brown sugar.
22. It's of Ingridients for topping:.
23. Prepare as needed of Finely chopped scallions / spring onion greens.

Baked Gobi Manchurian step by step

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. Drain thoroughly and dab with kitchen towels (don’t skip this step). Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins..
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch).
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. After 1-2 mins, serve immediately topped with spring onion greens..