Chicken Lollipops. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops - a succulent treat that lives up to the name!" Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating. Dip the lollipops into the barbecue sauce so that it is completely covered. You can have Chicken Lollipops using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Lollipops

Prepare 12 of Chicken lollipop - pieces.
You need of oil for deep frying.
It's 1 tsp of red chilli paste -.
Prepare 2 tsps of ginger garlic paste -.
It's 1 tsp of chilli powder -.
You need 1 tsp of pepper powder -.
It's to taste of salt.
Prepare 1 tsp of soya sauce -.
Prepare 1 tsp of white vinegar -.
It's 3 tsps of tomato ketchup -.
It's 3 tsps of cornflour -.
You need 3 tsps of flour -.
Prepare pinch of ajinomoto - a.

You can also brush the barbecue sauce on. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.

Chicken Lollipops step by step

Mix chicken lollipop with all the marinating ingredients except cornflour and flour. Keep it aside for 30 mins..
Now add in cornflour and flour. Mix well..
Heat oil for deep frying. Once the oil is hot, drop chicken in hot oil, simmer the flame and cook on low heat for 10 minutes till the chicken is cooked. Now increase the heat and fry the chicken on high heat for 5 mins or till chicken gets crispy and cooked..
Drain and serve..

See the recipe for Chicken Lollipops »Todd Coleman. These chicken lollipops make the perfect appetizer or canapé. They even work as a main dish - along with some rice or noodles. Prepping the chicken wings is a little fiddly at first. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.