Paneer and chilli pakode. Chilli Paneer Pakoda / Pakora Recipe in Hindi is an extremely easy-to-make Indian Paneer snacks in a few minutes and will be demonstrated by Shilpa. Paneer makes great pakodas that melt in your mouth. Combine the paneer and the prepared dry masala powder in a deep bowl and toss gently. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go? You can cook Paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer and chilli pakode

Prepare of For making batter.
It's 1 bowl of besan(gram flour).
You need 2 tbsp of coriander leaves.
You need 3-4 of garlic cloves.
You need 1/2 tsp of carrom seeds.
It's 1/2 tsp of jeera( cumin)seeds.
Prepare To taste of salt.
It's 1/4 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of chaat masala.
Prepare As needed of water.
You need As needed of Cooking Oil for deep frying.
Prepare of Others.
Prepare 200 gm of paneer.
Prepare 6 of Green chilli.
Prepare as needed of Tamarind chutney.

Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside. Mix half teaspoon red chilli powder and salt in a plate and. A favorite and popular snack dish is the mixveg and paneer Pakode.

Paneer and chilli pakode step by step

Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic..
Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside..
Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also..
Like wise make all the pakodas..
Serve hot with tamarind chutney..

The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter. Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version.