Dhokla in gravy. Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. લાઈવ ઢોકળા રેસિપી Hi friends, another indian tasty and delicious sabzi Dahi bhindi or Okra IN yogurt Gravy.it is stir fried bjindi cooked in creamy yogurt. Dhokla is one of the famous and undoubtedly delicious dish of Gujarat Cusines. It is made with simple home ingredients. The dish is so tasty that it is.

It is an easy and instant version of KHAMAN DHOKLA recipe prepared with leftover breads,curd and semolina.these dhoklas can be easily served as a party. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). You can cook Dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhokla in gravy

Prepare 8-10 pieces of dhokla.
It's as needed of Oil for frying.
Prepare of For gravy.
It's 2 of medium size onion(paste).
Prepare 2 of tomatoes(paste).
It's 1 tbsp of ginger garlic paste.
You need 2 of green chillies.
Prepare 1/2 tsp of cumin.
It's 1 tsp of cumin powder.
You need 1 tbsp of coriander powder.
It's 3/4 tsp of red chilli powder.
Prepare 2 tsp of garam masala powder.
Prepare 2 of bay leaf.
Prepare 2 tbsp of oil.
Prepare As needed of Chopped corianderleaves for garnish.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this.

Dhokla in gravy instructions

Cut the dhokla pieces in small chunks.Now fry in hot oil till golden..
Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed..
When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min..
Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।..
Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between..
Now add fried dhokla chunks cook for 2min. New dish is ready to serve..
Enjoy this with roti or rice..

Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.