Recipe: Perfect Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can have Chilli paneer using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli paneer

1. You need 250 gm of paneer.
2. It's 3 tbsp of corn starch.
3. You need 3 tbsp of maida.
4. Prepare 1/4 tsp of black pepper.
5. It's to taste of Salt.
6. It's of Water.
7. It's of Oil for frying.
8. It's 2tbsp of Sauce - soya sauce.
9. Prepare 1 tbsp of vinegar.
10. Prepare 2 tbsp of green chilli sauce.
11. It's 2 tbsp of tomato ketchup.
12. It's 1/2 tsp of sugar.
13. You need of For cornstarch slurry.
14. Prepare 1 tbsp of cornstarch.
15. It's 3 tbsp of water.
16. Prepare 1 tbsp of For stir fry - oil.
17. You need 1 tbsp of chopped ginger.
18. Prepare 1 tbsp of chopped garlic.
19. It's 2 of green chilli sliced.
20. Prepare 2 of medium onion cut into dices.
21. It's 2 of green and red pepper cut into squares.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer step by step

1. Cut paneer into cubes To a large bowl add cornstarch,flour,pepper and salt add water to make a free flowing batter heat oil in a pan dip each paneer cube into the batter and then add them into the hot oil.
2. Fry untill the paneer get golden brown colour.
3. Heat oil in a pan add ginger garlic green chilli and saute for 1 minute then add dice onions pepper veggies should remain crunchy and should cook on high flame.
4. Add all sauce and mix lower heat to medium then add slurry mix well a dd fried paneer toss to combine the paneer with the sauce turn off heat and garnish with green onions.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.