Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest.
You can cook Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest
- Prepare 1/4 kg of Chicken gizzard.
- Prepare 1 of Red Onion, diced.
- It's 1 of Tomato, finely diced.
- You need 2 of Garlic Cloves, minced.
- Prepare 1 of Green Bell Pepper, diced.
- It's Bunch of Dania Stalks, finely chopped.
- You need 1 of Large Carrot, diced.
- Prepare 1 of Deseeded Flesh Chilli, (for mild hotness).
- It's of Flesh Dania(coriander) leaves -Handful, finely chopped.
- You need 1 teaspoon of Paprika.
- You need 2 tablespoon of Worchestire Sauce.
- Prepare 1 teaspoon of Curry Powder,.
- It's 1 of Knorr Chicken Bouillon Cube.
- You need of Vegetable oil for frying.
Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest step by step
- Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water]..
- In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes..
- In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned..
- Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant..
- Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot..
- Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes..
- Garnish with chopped dania leaves, stir and turn of heat..
- Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c).