Recipe: Perfect Pointed Gourd with Mutton Kofta Gravy

Pointed Gourd with Mutton Kofta Gravy.

You can have Pointed Gourd with Mutton Kofta Gravy using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pointed Gourd with Mutton Kofta Gravy

1. It's 8 of Pointed Gourd/Parwal.
2. Prepare 1/2 kg of minced Mutton.
3. It's 1 of chopped Onion.
4. You need 1 1/2 tsp of Garlic Ginger paste.
5. It's 3 of Green Chillies.
6. You need 2 tbsp of Chopped Coriander leaves.
7. Prepare 1 tsp of Turmeric powder.
8. It's 1 tsp of Cumin seeds.
9. It's 1/2 tsp of Fenugreek Seeds.
10. Prepare 2 tbsp of Onion paste.
11. Prepare 1 tsp of Red Chilli powder.
12. Prepare 3 tbsp of Oil.
13. Prepare as needed of Water.
14. You need to taste of Salt.

Pointed Gourd with Mutton Kofta Gravy step by step

1. Peel off, cut from middle and fry pointed gourds in a pan..
2. In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt..
3. Heat oil in pan and fry chopped onions till brown..
4. Add cumin seeds in remaining oil and splatter..
5. Add fried onions and splattered cumin seeds in mutton mince mixture..
6. Mix well and make medium size balls from this mixture..
7. For gravy, heat oil in pan and put fenugreek seeds..
8. Add onion paste and garlic paste..
9. Add 1 tsp turmeric and red chilli powder..
10. Cook on high flame for 3-4 minutes..
11. Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes..
12. Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done..
13. Garnish with chopped coriander leaves and serve..