Recipe: Perfect Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli paneer using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli paneer

1. It's 100 gm of paneer.
2. You need 1 of capsicum.
3. Prepare 1 of onion.
4. You need 2 tsp of garlic(chopped).
5. Prepare 1 tsp of ginger garlic paste.
6. It's 2 tsp of maida(all purpose flour).
7. Prepare 3 tsp of cornflour.
8. It's 1 tsp of vinegar.
9. Prepare 3 tsp of tomato ketchup.
10. It's 2 tsp of red chilli sauce.
11. It's 1 tsp of soya sauce.
12. Prepare 1/2 tsp of black pepper powder.
13. You need to taste of Red chilli powder.
14. You need 2 tsp of chopped coriander leaves.
15. You need 2-3 of green chillies.
16. It's as needed of Salt.
17. It's as needed of Oil.
18. Prepare As needed of Water.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer step by step

1. First cut paneer into small cubes.take Then in bowl add 1/4 tpoon corn flour, 2 tspoon maida, ginger garlic paste, 1/2 tpoon black pepper powder, red chilli powder, salt and add water to make batter(not too runny not too thick). Add paneer cubes into the batter and mix it well..
2. Take pan and heat up oil. Once oil gets heated up deep fry that panner cubes to golden in colour. And put then aside..
3. Take small katori and add 2 tspoon cornflour and add 4-5 tpoon water into it. Keep it aside..
4. Now take another pan add 2 tspoon oil and once it gets heated up add chopped garlic and green chilles. Saute it for 1 min..
5. Then add capsicum and onion and stirr them at high flame for about 1 min (don't overcook) it should be crunchy..
6. Now add red chilli sauce, tomato ketchup, soya sauce, vinegar, red chilli powder, 1/2 tspoon black pepper, salt and mix it well..
7. Add cornflour water and mix it well. Now add fried paneer and give it quick stirr. Add coriander and put flame off..
8. Serve hot with some spring onion garnishing..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.