Recipe: Tasty Egg Kurma / Egg curry / Egg Gravy

Egg Kurma / Egg curry / Egg Gravy. A simple and mouthwatering recipe, easy to cook and great to taste. Egg kurma is a delicious semi gravy recipe. In this video we will see how to make Egg kurma with step by step instructions. This Egg Gravy is a great dish. Eggs are most important part of our diet.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. You can cook Egg Kurma / Egg curry / Egg Gravy using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg Kurma / Egg curry / Egg Gravy

1. You need 5 of Boiled Eggs.
2. Prepare 1/2 inch of piece of Cinnamon.
3. You need 1 of Cardamom.
4. You need 2 of Cloves.
5. It's 1/4 tsp of Cumin seeds.
6. You need 2 of Medium size Onions chopped.
7. You need 2 of Medium size Tomatoes chopped.
8. It's 2 of Green Chillies (slit).
9. It's 1 Tbsp of Ginger garlic paste.
10. It's 1 tsp of Turmeric Powder.
11. You need 2 tsp of Chilli powder.
12. It's 1 1/2 tsp of Coriander powder.
13. It's 1/2 tsp of Garam masala.
14. You need 1/2 cup of Coconut grated.
15. It's as per your taste of Salt.
16. You need as required of Water.
17. It's 3 1/2 tsp of Oil.
18. Prepare As required of few Coriander leaves.

This anda curry is exceptionally good when you are not in a. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala. The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy.

Egg Kurma / Egg curry / Egg Gravy step by step

1. Slit the boiled eggs on 3 sides..
2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins..
3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute..
4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame..
5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute..
6. Then add chopped tomatoes and saute for 2 minutes in medium flame..
7. Add required water. Cover and cook for 10 mins..
8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins..
9. Then add the fried eggs and mix well..
10. Garnish with coriander leaves and serve hot..
11. Serve with Chapathi and Roti..

This video explains the process of preparing Muttai kurma is a best side dish enriched with the flavor and. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This curry looks so so tempting. Very yummy spicy gravy it looks. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.