Chilli paneer restro style. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.

The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. You can cook Chilli paneer restro style using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli paneer restro style

You need 3 of green capsicum cut in to medium size.
It's 5 of small onion petals.
Prepare 1/2 tsp of black pepper powder.
Prepare To taste of salt.
It's 350 gram of fresh paneer cut in to cube size.
Prepare 7 of green chillies cut in to slit.
You need 1/4 cup of garlic finely chopped.
It's As needed of cooking oil for deep frying.
It's 1 of small bowl corn flour.
Prepare 1 tsp of honey for glaze.
You need slice of Some ginger thinly.
You need of For gravy.
You need 2 tbsp of cornflour.
It's 1 tbsp of dark soya sauce.
Prepare 2 tsp of chilli sauce.
You need 1 tbsp of white vinegar.
It's 2 tbsp of tomato ketchup.
You need To taste of salt.
You need As needed of water.

It has a hint of Sweetness, Sourness and Spicy kick. Serve with our Dhaba Style Veg Fried Rice !! Paneer Chilli is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice.

Chilli paneer restro style instructions

Frist take a bowl add 2tbsp corn flour, and all given sauce and 1cup water mix it properly and keep it aside..
In a mixing bowl add cornflour, black pepper, some salt mix it properly then add paneer cubes and dry lightly coated properly.
And add them in to hot oil, fry until the paneer pices get golden brown and crispy from the both sides..
Drain them on a kitchen tissue, keep it aside..
Heat the wok with cooking oil add garlic,ginger saute it for 1 minutes on medium heat..
Add given all veggies cook for 2 min,veggies should remain crunchy and you should cook on high flame..
Now add prepared mixture,fried paneer and some little water some salt mix it properly on medium heat, when gravy start becomes thick and slightly add honey mix it properly on medium heat..
Now take off the flame and serve with nan or chapati..

Paneer chilli is inspired by chicken chill or chicken chill. The recipe is awesome and majestic, easy to make and enjoy with your family. Make Restaurant style Paneer Chilli at home with Desi Chinese Paneer Chilli Recipe. For those of you who love Chilli Paneer! Invite every one you know to like this.