Recipe: Delicious Paneer peas gravy

Paneer peas gravy. How to make Matar Paneer Recipe - Paneer in Peas Gravy. To begin making the Matar Paneer Thaw the frozen green peas in the microwave along with a tablespoon of butter and keep aside. Green peas paneer gravy tastes at its best with rotis or chapatis. You can make a chapati roll by making the gravy a little thick and adding it in the roll. This looks colourful and kids will enjoy eating it.

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Paneer and Peas are so so together. You can cook Paneer peas gravy using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer peas gravy

1. You need 200 gms of Panneer.
2. You need 100 gms of Green Peas.
3. You need 1 of onion.
4. It's 2 of tomatoes.
5. You need 2 of green chillies.
6. You need of As required Groundnut oil.
7. Prepare 1 tsp of Turmeric powder.
8. It's of As per taste Chilli powder.
9. You need Handful of Coriander powder.
10. It's of As per taste Salt.
11. You need 1 tsp of Garam masala powder.
12. Prepare 1 tsp of Cumin seeds.
13. You need 1 tsp of Ginger garlic paste.
14. It's Handful of Coriander leaves.

Matar paneer is a classic north indian side dish for roti / chapati. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Spicy Paneer Gravy, this recipe is for spice lovers. The dish is hot and spicy and goes well with roti Paneer cooked in pepper coconut based gravy makes it so delicious.

Paneer peas gravy step by step

1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes..
2. And then add the tomato puree and saute till it becomes thick..
3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
6. Then transfer the curry into a bowl and garnish with coriander leaves..

Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Some veggies that go well with in this curry are carrots, beans, potatoes, peas etc. You can use milk too replacing.