Easiest Way to Cook Delicious Spicy Chilli Paneer

Spicy Chilli Paneer. Chilli paneer is an Indo Chinese recipe. In this chilli paneer, we dunk the fried paneer in spicy sauce. On the other hand, this is a great replacement for. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. Make restaurant style Chilli Paneer at home with this step by step recipe!

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non Hot and spicy chilli paneer is ready to be served. Enjoy this Indo-Chinese dish with fried rice or noodles. You can cook Spicy Chilli Paneer using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Chilli Paneer

1. It's 200 gms of paneer.
2. It's 1 of Green capsicum.
3. You need 4 of tomatoes.
4. Prepare 1 of onion.
5. Prepare 6-8 pods of garlic.
6. You need 1 " piece of ginger.
7. You need 2 tbsp of chopped coriander leaves.
8. You need 1 tsp of cumin seeds.
9. It's 1/4 tsp of asafoetida.
10. You need To taste of salt.
11. You need 1/2 tsp of red chilli powder.
12. It's 1/2 tsp of turmeric powder.
13. It's 1/2 tsp of garam masala.
14. Prepare 1/2 tsp of coriander seeds powder.
15. You need 2 tbsp of cooking oil.
16. Prepare 2 tbsp of fresh malai.
17. It's 2 tbsp of water.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

Spicy Chilli Paneer step by step

1. Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer..
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute..
3. Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame..
4. Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves..

The paneer cubes can be coated with flours or batter coated and deep fried. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I used to order this. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy. Keyword Chilli Paneer, chilli Paneer frankie, Chilli Paneer kathi roll, Chilli Paneer Roll, Chilli Haven't had it cooked like this, but I LOVE the idea.