Restaurant style French fries- 4 varieties. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. From cheese fries to keema fries, cafes and restaurants these days have started to experiment with fusion varieties. All you need is four ingredients and the wonder masala will be ready in no time. Just sprinkle it the way you like and enjoy restaurant-style masala French fries at home. I love french fries and make frozen fries in the air fryer.

Can't get any better when dipped in HV Ranch! The best part is they cooked lunch that day. Now we don't go out for fast food fries. You can have Restaurant style French fries- 4 varieties using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant style French fries- 4 varieties

Prepare 1.250 kg of potatoes (thin skinned potatoes are preferred).
Prepare As per taste of Salt.
You need as required of Oil to fry.
You need For of Peri peri & mayo chips-.
It's 1 tbsp of mayonnaise.
Prepare 1 tsp of peri peri sauce.
You need 1/4 tsp of vinegar.
You need as per taste of Salt.
It's as per taste of Chilli powder.
You need For of Masala chips-.
You need 1 tsp of chilli powder.
Prepare 1 tsp of red very mild chilli powder.
You need 1/2 tsp of black pepper powder.
It's 1/4 tsp of garam masala.
It's 1/2 tsp of amchur powder.
Prepare 1/4 tsp of dhanajeera pw.
It's as required of Salt.
It's For of Farali Chips-.
It's 1/2 tsp of Black pepper powder.
You need as per taste of Sendha salt.
You need For of Plain chips-.
You need as per taste of Salt.

Discover Food Network Magazine's favorite french fries from across the country. Here's my recipe for making French fries like you would get in a restaurant or fast food place. Ingredients. *Potatoes, Idaho Potatoes work well. French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants.

Restaurant style French fries- 4 varieties instructions

Combine the ingredients for the flavour of your choice..
Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check).
Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better..
Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad..

Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with. Recently I saw my friend buying a packet of frozen french fries to fry it using her newly bought air fryer. It tempted me to try french fries at home. The success of my McDonalds Veg Burger recipe & KFC style veg strips recipes made me confident enough to try this most popular. French fries -- like roast chicken, macarons and about half a dozen different ways to cook eggs -- fall into the category of foods I like to call, "Things anyone can make and a handful of borderline-crazy people will spend their lives trying to perfect." I'll have to work on a shorter version of that.