Achar Gosht gravy.
You can cook Achar Gosht gravy using 20 ingredients and 14 steps. Here is how you cook that.
Ingredients of Achar Gosht gravy
- It's of For marination of Chicken.
- You need 1 kg of chicken.
- It's 1 table spoon of adrak lehson paste.
- Prepare 1 table spoon of achar Gosht masala.
- It's 1 of lemon juice.
- It's 2 tablespoon of dahi.
- It's 1 tea spoon of kuti laal mirch.
- It's of For Gravy.
- Prepare of Paste of 1 onion.
- Prepare of Paste of 3 skinless tomatoes.
- You need 2 tablespoon of adrak lehson paste.
- Prepare 2 cup of oil.
- Prepare Half of teaspoon haldi.
- Prepare 1 tea spoon of laal mirch powder.
- It's 1 cup of dahi.
- It's of Julienne cut adrak ka tukra.
- It's 5 of sa 6 Bari Wali green chilli.
- It's 3 tablespoon of achar Gosht masala.
- Prepare 1 of lemon juice.
- Prepare Half of bunch chopped hara Dhaniya.
Achar Gosht gravy instructions
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
- Ub isi oil MN onion paste dalain 3 minute fry krn.
- Ub adrak lehson paste dalain 2 minute fry krn.
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy ππ.
- Try krn or feed back dainπππ.