Easiest Way to Cook Perfect Chicken pathia / sweet and sour chicken curry

Chicken pathia / sweet and sour chicken curry. A sweet and sour sensation, chicken pathia (sometimes known as patia curry) is a very popular dish that can be found on curry house menus all throughout the UK. And for good reason - its distinctive hot sweet and sour taste is something you have to experience! But why go to an expensive Indian. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants. Fabulously spicy and with a distinct sweet and sour vibe.

If you would prefer to avoid the sweet thing then you must check out my Acahri Chicken recipe! Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your kitchen environment while cooking up this unique British curry house chicken at home. Chicken Pathia recipe: Hot, sweet and sour curry originating from Persia (adapted from menuinprogress.com). You can have Chicken pathia / sweet and sour chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken pathia / sweet and sour chicken curry

1. Prepare 400 gm of Boneless chicken.
2. It's 2 of medium size onion finely chopped.
3. It's 2 of small size Tomatoes finely chopped.
4. You need 2 of Chopped Green chillies.
5. You need 2 tsp of crushed garlic.
6. Prepare 1 tsp of grated Ginger.
7. It's 1 of bayleaf.
8. Prepare 1/3 tsp of Turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. It's 1 tsp of red chilli powder.
11. You need 1 tsp of Tomato puree.
12. You need 1/2 tsp of vinegar.
13. It's 1 tsp of sugar or Jaggery.
14. It's 1 of freash lime juice.
15. You need to taste of Salt.
16. You need As needed of oil.

Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste. Hot, sweet and sour curry originating from Persia. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.

Chicken pathia / sweet and sour chicken curry instructions

1. Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well..
2. Now add chopped onion, turmeric powder and fry until the mixture turns golden brown.
3. Add the chicken and salt and fry till the chicken turns brown..
4. Now add chopped green chilli, red chilli powder, cumin powder and  mix well..
5. Add chopped tomatoes and fry until the oil sepred from the mixture..
6. Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame..
7. Enjoy with naan or rice..

It may not be a curry that comes to mind immediately but once you try it you will. Chicken pathia is a tasty sweet and sour dish that's really fast to make. Just use this easy recipe and follow my Place the chicken pieces into the pan and stir fry in the paste for a few minutes. Sprinkle in salt to taste It is quite different from "normal" curries and it showcases the diversity of Indian cooking. Sweet and sour chicken is a popular Chinese recipe.