How to Make Yummy Palak malai kofta With shahi gravy

Palak malai kofta With shahi gravy. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Take the blanched and drained spinach leaves and mash them into a smooth mixture. Deep fried balls (koftas) made with potato and paneer are Enjoy malai kofta with naan or rice!

If you've tried this Malai Kofta Recipe then don't forget to rate the This is a traditional malai kofta recipe, how else is it supposed to taste? Btw my shahi paneer gravy is. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. You can cook Palak malai kofta With shahi gravy using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak malai kofta With shahi gravy

1. You need 1 kg of spinach.
2. Prepare 2 of potatoes.
3. Prepare 3 tsp of oil.
4. It's 2 of onion.
5. It's 1 of tomato.
6. It's 1 tsp of ginger.
7. It's 8-10 of garlic Cloves.
8. It's 1/2 tsp of Green chilli.
9. Prepare 1 tsp of Cumin seeds.
10. Prepare 50 gm of peanuts.
11. You need 1/3 cup of Fresh malai.
12. You need 1 inch of Dalchini(cinnamon stick).
13. It's 1 of Tejpatta(bay leaf).
14. You need 3 of Loung/cloves.
15. It's 1 spoon of Red chilli Powder.
16. You need 1 spoon of garam masala.
17. It's 1 teaspoon of turmeric powder.
18. It's 1 spoon of coriander powder.
19. Prepare as needed of Salt.

Soft, melt in your mouth kind koftas (fried balls) coated with malai These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.

Palak malai kofta With shahi gravy step by step

1. Firstly boil spinach and potato.
2. Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato.... And fry till the colour brown.
3. Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and.... Griend it smoothly...
4. Add malai in pan when malai is melt add the puery..... Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy....

Fill a deep saucepan halfway with oil, and heat until a For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant, it was a stuffed version, with cheese or dry fruits I do not remember.