Recipe: Appetizing Vegetable Dalfry

Vegetable Dalfry.

You can cook Vegetable Dalfry using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Dalfry

1. Prepare For of Dal mixture-.
2. You need 1/2 standard measuring cup of green mung dal.
3. Prepare 3/4 standard measuring cup of chopped fenugreek leaves.
4. You need 1 standard measuring cup of chopped spinach.
5. It's 1/2 standard measuring cup of chopped ladies fingers (bhinda).
6. It's 1 of chopped potato.
7. It's 1/2-3/4 cup of chopped brinjal.
8. You need For of paste--.
9. Prepare 1 standard measuring cup of mint leaves.
10. You need 4 inches of cinnamon stick.
11. Prepare 6 of cloves.
12. Prepare 10 of black pepper.
13. You need 6 of small cardemom.
14. It's 6-8 cloves of garlic.
15. It's 12 of more/less green chillies (they were small and mild).
16. Prepare 1/2 standard measuring cup of Corriendar leaves.
17. You need 2 inches of piece of ginger.
18. It's For of seasoning-.
19. You need 1/2 standard measuring cup of chopped onion.
20. Prepare 3/4 standard measuring cup of chopped tomatoes.
21. It's as per taste of red chilli powder.
22. It's 1-2 tsp of salt.
23. Prepare 1 of carrot grated.
24. Prepare 4 tbsp of ghee.
25. It's 1/2 tsp of turmeric powder.
26. It's 1/2 tsp of roasted Cumin powder.

Vegetable Dalfry instructions

1. Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well..
2. When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour..
3. Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing..
4. Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes..
5. The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess..