Recipe: Delicious Chicken lollipops

Chicken lollipops. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops - a succulent treat that lives up to the name!" Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating. Dip the lollipops into the barbecue sauce so that it is completely covered. You can have Chicken lollipops using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken lollipops

1. It's 8-10 of chicken lollipops.
2. You need of For marination.
3. Prepare 2 tbsp of dark soya sauce.
4. You need 1 tsp of ginger garlic paste.
5. It's 1 tsp of red chilli powder.
6. You need 2 tbsp of corn flour.
7. Prepare of Salt as per taste.
8. You need of For covering.
9. You need 2 tbsp of corn flour.
10. You need 2 tbsp of maida.
11. Prepare 2 tsp of ginger garlic paste.
12. You need 1 tbsp of lime juice.
13. Prepare 2 tbsp of chilli powder.
14. It's of Salt as per taste.
15. Prepare of Water as required.
16. You need of Oil for frying.

You can also brush the barbecue sauce on. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.

Chicken lollipops step by step

1. Wash the lollipops and pat dry.
2. In a big bowl add the lollipops and all the marination ingredients.
3. Marinate for 2 hours.
4. Mix all the ingredients of the covering & make batter with adding water.
5. Batter should not be thick.
6. Dip the lollipops in batter one by one and deep fry on medium flame.

See the recipe for Chicken Lollipops »Todd Coleman. These chicken lollipops make the perfect appetizer or canapé. They even work as a main dish - along with some rice or noodles. Prepping the chicken wings is a little fiddly at first. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.