Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli paneer using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli paneer

Prepare 250 grams of paneer diced cut.
Prepare 2 of spring onions chopped.
Prepare 2 of big capsicum diced cut.
It's 1 of big onions sliced.
It's 6-7 of garlic chopped.
It's 4-5 of slit green chillies.
It's of Few seesame seeds.
Prepare Half of cup soya sauce.
Prepare Half of cup schzewan sauce.
You need Half of cup tomato sauce.
It's of Few seesame seeds.
You need Half of cup corn slurry.
You need of Salt as per taste.
It's 3 of tspoon oil.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer instructions

In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes.
Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly.
Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick.
Now chilli paneer is ready serve hot and enjoy 😊.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.