Steamed fish with mustard sauce. Bhapa Maach (steamed Fish) Indian style Salmon Recipe or Steamed Fish in Mustard Sauce is very famous and popular recipe in Bengali cuisine. "Bhapa" means. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of The hot white rice impatiently waited for the steamy yellow fish and the sauce to be spooned over it and devoured and licked clean! The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Fish En Papillote - Baked Fish With Veggies - My Recipe Book By Tarika Singh.

Arrange in ovenproof glass baking dish. Mix the dressing, mustard and yogurt. Nevertheless our attempt at making it with basa fish was also a huge success. You can cook Steamed fish with mustard sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed fish with mustard sauce

You need 4 of Katle fish pieces.
It's 2 tbsp of White Mustard seeds paste.
It's 1 tsp of Poppy (posto) seeds.
It's 4 of Slitted green chilli.
Prepare 1 tsp of Turmeric powder.
It's 1 tsp of Red chilli powder.
Prepare To taste of Sugar.
It's 1 tsp of Salt.
You need As needed of Mustard oil.
It's 2 tsp of Lemon juice.

Hilsa is the much loved seasonal fish that every fish eating Bengali loves. It is pretty expensive when it is in season so you can substitute with. Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. honey, Dijon mustard, yellow mustard, fresh lemon juice, mayonnaise. Get these exclusive recipes with a subscription to Yummly Pro.

Steamed fish with mustard sauce instructions

Marinate fish with half a lemon juice, cover & rest it for 15 mins.
After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min...
Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt...
Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon...
Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container.
In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins.
After 20 min switch off the flame and after container cool down take out from water...OPEN AND SERVE IT HOT WITH SOME RICE.

Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour plum and Chinese dry mushroom into the recipe. Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp's® and Mrs.