Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli paneer using 22 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chilli paneer

You need 250 grams of paneer cut into cubes.
You need 3 tbsp of cornstarch.
It's 3 tbsp of All-purpose flour.
You need 1/2 tsp of salt.
It's 1/4 tsp of black pepper.
It's 2 tbsp of curd.
You need 1/2 tsp of Orange food colour.
You need As Required of Water to make paste (it should.bhi thick).
Prepare As required of Oil to fry.
Prepare 2 tbsp of soya sauce.
You need 3 tbsp of green chilli sauce.
It's 2 tbsp of tomato ketchup.
Prepare 2 tbsp of red chilli sauce.
You need 1/2 tsp of ginger galic paste.
You need 3 tbsp of water.
It's 1 tbsp of cornstarch.
Prepare 1/2 cup of slices onion.
Prepare 1/2 cup of capsicum.
You need 1/4 of spring onion.
You need 1 of green chilli sliced.
You need 1 tbsp of Garlic cloves chopped.
It's 2 tbsp of Olive oil.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer step by step

Cut paneer into cubes..
To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour..
Add water to make a free flowing batter, it should neither be thick nor thin..
Meanwhile heat oil in a kadai on medium heat to deep fry the paneer..
Dip each paneer cube into the batter. And then add them into the hot oil..
Fry until the paneer pieces get golden brown and crispy from both sides..
Drain the fried paneer on paper towel..
In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar..
Mix until all is well combined and set aside..
Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely..
Add olive oil in a kadai and heat on high flame..
Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute..
Then add the onion and capcicum garlic cloves. Cook for 2 minutes..
Veggies should remain crunchy and should cook on high heat..
Add in the prepared sauce and mix and lower heat to medium..
Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken..
Add additional 3 to 4 tablespoons water..
Stir in the fried paneer cubes..
Toss to combine the paneer with the sauce..
Turn off heat..
Serve Chilli Paneer with sauce..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.