Recipe: Tasty Dhaba Mutton Gravy

Dhaba Mutton Gravy.

You can cook Dhaba Mutton Gravy using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dhaba Mutton Gravy

1. Prepare 1 kg of Mutton Bone-in.
2. You need 2-3 tsp of Ginger garlic paste.
3. It's 2 tsp of Salt or to taste.
4. You need 1/2 tsp of Turmeric powder.
5. It's 1 tsp of Cumin powder.
6. Prepare 1 tsp of Garam Masala.
7. It's 1 tbsp of Kashmiri Red Chilli powder.
8. Prepare 1 tsp of Paprika.
9. You need 1 tsp of Coriander powder.
10. It's 1 cup of Yoghurt.
11. Prepare 1 cup of Tomato puree.
12. It's 2 of Onions thinly sliced.
13. It's 2-3 of Green Chillies chopped.
14. Prepare 1 of small bunch Coriander Leaves finely chopped.
15. Prepare 2 of Red Chillies dry ones.
16. You need 1/2 tsp of Cumin Seeds.
17. You need 1/4 cup of Oil.
18. You need of WHOLE SPICES -.
19. You need 2 of Cardamoms.
20. It's 2 of Bay Leaves.
21. Prepare 2 of Cinnamon sticks small.
22. Prepare 4-5 of Cloves.

Dhaba Mutton Gravy step by step

1. Marinate the mutton pieces with kashmiri red chilli powder, paprika powder, half of ginger garlic paste, cumin powder, salt and yoghurt. Set aside for an hour..
2. In a big pan, add half of oil and fry the mutton pieces for 10 minutes. Keep aside. In another pan, add rest of oil, temper cumin seeds along with whole spices - cardamoms, cloves, cinnamon stick, bay leaves and dried red chillies..
3. Add onions and green chillies and saute till the onions turn a golden brown in colour. Add the other half of the ginger garlic paste and saute for a minute..
4. Add coriander powder, turmeric powder and saute till oil oozes out. Add tomato puree, mutton pieces and garam masala. Mix well, add 2 cups of water and bring to a boil..
5. Cover and cook on a medium low heat for about 40-45 minutes. Adjust to a semi thick consistency. Serve it piping hot..