Restaurant style chilli Paneer. Restaurant Style Tawa Paneer tikka recipe Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice. You can also have paneer chilli with plain paratha or pudina paratha or naan or roti.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Making restaurant style chilli paneer chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. You can cook Restaurant style chilli Paneer using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant style chilli Paneer

It's 500 gms of paneer.
You need 1 tsp of soya sauce.
Prepare 1 tsp of chilli sauce.
You need 1 tsp of corn flour.
You need 1 tsp of maida.
Prepare 1/4 tsp of vinegar.
You need 1/2 tsp of sugar (optional).
Prepare 1 tsp of chopped ginger.
It's 1 tsp of chopped garlic.
It's 1 tsp of chopped green chilli.
Prepare 1/4 tsp of chopped spring onion.
It's 1/2 cup of shredded capsicum.
It's As required of Oil.
Prepare As per taste of Salt.
You need 1/2 tsp of red chilli powder.

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today! Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :).

Restaurant style chilli Paneer instructions

In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste..
Now marinate the paneer cubes with this mixture and keep for 10 mins..
Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper..
In the same oil add chopped ginger and garlic, sauté along with chopped green chilli..
Now add chopped spring, onion along with chopped capsicum and stir fry..
Add soya sauce, chilli sauce and little water and cook for a min..
In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir..
When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins..
Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion..

Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Method: Bring the store bought paneer to room temperature. In a mixing bowl, add maida, corn flour, rice flour, red chilli powder, chaat masala, garam masala, ginger-garlic paste and salt and mix well. Paneer Tikka Masala is a Popular North Indian Gravy, made with Marinated & Grilled Paneer.