How to Cook Delicious Delicious Paneer Chilli

Delicious Paneer Chilli.

You can cook Delicious Paneer Chilli using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delicious Paneer Chilli

1. It's of For Chilli Paneer.
2. It's 1 1/2 cups of paneer (cottage cheese) cubes.
3. You need as required of oil for deep-frying.
4. Prepare of To Be Mixed Into A Batter.
5. You need 1/4 cup of cornflour.
6. You need 1/4 cup of plain flour.
7. It's 1 tsp of soy sauce.
8. You need 1 tsp of chilli powder.
9. Prepare 1/4 tsp of black pepper.
10. It's of Other Ingredients For Chilli Paneer.
11. Prepare 1 1/2 tbsp of oil.
12. You need 1 tsp of ginger.
13. It's 2 tsp of finely chopped green chillies.
14. You need 1/4 cup of chopped spring onion.
15. You need 1/4 cup of onion cubes.
16. You need 1/4 cup of capsicum cubes.
17. You need 2 tsp of red chilli paste.
18. You need 1/2 tsp of soy sauce.
19. It's 1/2 tsp of vinegar.
20. Prepare to taste of salt.
21. Prepare 1/2 cup of water.
22. Prepare 2 tsp of To Be Mixed Into A Cornflour- Water Mixture cornflour.
23. Prepare 1/4 cup of For The Garnish finely chopped spring onion.

Delicious Paneer Chilli instructions

1. For chilli paneer Combine the paneer cubes and cornflour in a deep bowl or plate and toss them well. Add the above cornflour coated paneer cubes into the prepared batter and toss gently. Heat the oil in a deep non-stick pan and deep-fry a few pieces at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside..
2. How to proceed to make chilli paneer To make chilli paneer/span, heat the oil in a deep non-stick kadhai or pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onions, onion cubes, capsicum and sauté on a medium flame for a few seconds. Add the red chilli paste, soy sauce, vinegar and red chilli sauce and cook on a medium flame for a few seconds. Add the deep-fried paneer cubes and sauté on a high flame.
3. Add the cornflour-water mixture, mix gently and cook on a high flame for a few seconds. Garnish the chilli paneer with spring onion greens and serve immediately..