Recipe: Yummy Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF.

You can cook Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

1. Prepare 4 of skinless, boneless chicken breasts.
2. Prepare 4 of nests of rice (or egg) noodles.
3. It's of Marinade.
4. It's 1 tbsp of oil.
5. Prepare 1 clove of finely chopped garlic.
6. You need 1/2 tsp of granulated sugar.
7. It's 1/4 tsp of black pepper.
8. It's 1/4 tsp of dried basil.
9. Prepare 1/4 tsp of smoked paprika.
10. It's 1 pinch of ground cumin.
11. You need 1 pinch of dried thyme.
12. Prepare 1 pinch of ground coriander.
13. You need 1 pinch of salt.
14. It's of Sweet Chilli Sauce.
15. It's 240 ml of rice vinegar.
16. It's 200 grams of granulated sugar.
17. It's 120 ml of water.
18. It's 5 tbsp of fish sauce.
19. You need 4 tbsp of Vickys Soy-Free Soy Sauce from my profile.
20. You need 4 clove of finely chopped garlic.
21. You need 1/2 of red chilli, finely chopped or to taste.
22. Prepare 3 tbsp of cornflour / starch mixed with 6 tbsp water.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF step by step

1. Mix the marinade ingredients together.
2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours.
3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture.
4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring.
5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after.
6. Let cool and refrigerate until needed.
7. Preheat the oven to gas 5 / 190C / 275°F.
8. Bake the marinated chicken for 20 minutes.
9. Now pour the chilli sauce over the chicken and bake a further 10 minutes.
10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes.
11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg.
12. Serve the chicken over the noodles, pouring the sauce over the top of each portion.