Chili paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. You can cook Chili paneer using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili paneer

You need 1.200 gms of Homemade paneer.
It's 2 of .Soya sauce.
It's 3.100 gms of spring onions.
It's 4-.3 of Green capsicums.
It's 5 of .Black pepper.
You need 1 tbsp of sugar.
You need 1 tsp of .Vinegar.
It's As required of Red Chili Sauce.
You need as per taste of .Salt.

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Chili paneer instructions

In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder..
Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it..
Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour..
In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins..
Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well..
Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice..

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli.