How to Cook Delicious Plum sauce in two different way

Various Delicious Food recipesn..

Plum sauce in two different way. A blend of plum with coriander and mint makes aromatic and tasty sauce, which is perfect for all snack and kebab. Enjoy delicious recipes with Man o salwa. You can call it plum sauce or plum puree, but no matter what you call it, the process to make it is pretty simple. I didn't take pictures of every step since back Wash plums and remove pits by cutting plums in half and popping out the pit. If the plums are ripe and juicy, the result might look like a crime scene.

Plum sauce in two different way Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. The additional seasonings add different nuances to the flavor of the sauce, and vary depending on the tastes of But, the two are definitely distinct. If you know what to look for, it's easy to tell them apart. You can have Plum sauce in two different way using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Plum sauce in two different way

  1. It's of Ingredient of 1st method.
  2. Prepare 250 gm of dry plum.
  3. It's 2 tbsp of sugar.
  4. You need 2 tbsp of lemon juice.
  5. Prepare 1 tsp of red chilli powder.
  6. It's 1/2 tsp of talhar mirch powder.
  7. Prepare 1/2 tsp of garlic powder.
  8. It's 1/2 tsp of cumin powder.
  9. You need 1/2 tsp of salt.
  10. You need 1 tbsp of (full)melon seed.
  11. Prepare 1 cup of water.
  12. It's of Ingredient of 2nd method.
  13. It's 80 gm of dry plum removed seeds.
  14. Prepare 1/2 bunch of cotiander leaves.
  15. It's 10,12 of mint leaves.
  16. It's 2 of garlic cloves.
  17. You need 4 of green chilli.
  18. You need 1/2 tsp of salt.
  19. You need 1/2 tsp of sugar.
  20. You need 1/2 cup of Water.

Plum sauce is one of several commonly used Chinese condiments that are served with various types of The sauce is both sweet and tangy, allowing the product to work well in a number of different I make sure my egg roll is saturated with plum sauce. After you've tried the two together, you can't eat. A recipe for Chinese plum sauce, made with wild plums. Any plum works, but I like how tart and flavorful Every year is of course a little different, but for us plum time is normally from mid-June Chinese plum sauce is one of my favorite ways to save the harvest.

Plum sauce in two different way step by step

  1. Put the empty pan on stove, add plum,and add all ingredients of 1st method.
  2. .
  3. .
  4. Mix it,and add water,cover it, cook untill plum get tender,and thick..
  5. Now add melon seed mix it,cover again,and cook for 2 mint.and dish out..
  6. .
  7. In second method,take blender,add all ingredients in it..
  8. .
  9. Add water blend very well..
  10. Plum sauce is ready,Try at your home,and enjoy.
  11. .

This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds! How to make plum sauce: a homemade plum sauce recipe for canning or for use immediately on your favorite Elusive, with a super short season, they'll show up at the market for a week or two before they Damson plums are different from regular plums, small and tart and very attached to their pits. Plum sauce is a great example and complements game and duck for example so with this in mind it is good to try something different. These bacteria are responsible for fermentation. In the same way as dill pickles or sauerkraut is fermented a plum is dealt with in exactly the same way.