Recipe: Delicious Paneer chilli gravy

Paneer chilli gravy. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried how to make chilli paneer gravy with step by step photo: firstly, in a large mixing bowl add ¼ cup. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe.

We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. You can have Paneer chilli gravy using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer chilli gravy

1. You need 200 g of paneer.
2. You need of For marination of paneer.
3. Prepare 1 tsp of red chilli powder.
4. It's 1/2 tsp of Coriander powder.
5. It's 1/4 tsp of turmeric powder.
6. You need To taste of salt and pepper.
7. You need 2-3 tsp of corn flour.
8. You need 3-4 tsp of water.
9. You need of For stir fry.
10. Prepare 1 of capsicum cut in square pieces.
11. Prepare 1 of onion cut in square pieces.
12. You need 1 of tomato cut in square pieces.
13. It's 1 of green chilli cut in slanting pieces.
14. Prepare To taste of salt and pepper.
15. It's 1 tsp of butter.
16. It's of For gravy.
17. Prepare 1 of onion finely chopped.
18. Prepare 1 of tomato finely chopped.
19. Prepare 1 tsp of red chilli powder.
20. You need 1/2 tsp of turmeric powder.
21. You need 1 tsp of Coriander powder.
22. You need To taste of salt and pepper.
23. You need 1 tsp of red chilli sauce.
24. It's 3-4 tsp of butter n oil.
25. You need of As required water.
26. Prepare 2-3 tsp of Coriander leaves.

Get easy step by step recipe for If you want a gravy, add more water and let it boil till you have a sauce. Add the fried paneer pieces to. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.

Paneer chilli gravy step by step

1. Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well..
2. Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper..
3. Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes..
4. Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft..
5. Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top..
6. Add the stir fried veges. Add some water to adjust consistency of the gravy..
7. Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot..

Make restaurant style Chilli Paneer at home with this step by step recipe! There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.