How to Make Appetizing Salty Chilli paneer

Salty Chilli paneer.

You can have Salty Chilli paneer using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salty Chilli paneer

1. It's FOR of PANEER PAKODA:.
2. It's 1/4 cup of corn flour.
3. It's 1/4 cup of maida / plain flour / all-purpose flour / refined flour.
4. You need 1/2 tsp of pepper, crushed.
5. Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
6. Prepare 1 tsp of soya sauce.
7. Prepare 1/4 tsp of salt.
8. It's 1/2 tsp of ginger-garlic paste.
9. You need 1/4 cup of water.
10. You need 9 of cubes paneer / cottage cheese.
11. Prepare As required of oil for deep frying.
12. It's FOR of GRAVY:.
13. You need 4 tsp of oil.
14. You need 2 of cloves garlic, finely chopped.
15. Prepare 2 tbsp of onion, finely chopped.
16. It's 2 of green chilli, slit.
17. You need 1/2 of capsicum, green & red, cubed.
18. It's 2 tbsp of vinegar.
19. You need 2 tbsp of soy sauce.
20. It's 1 tbsp of chilli sauce.
21. It's 1/4 tsp of pepper, crushed.
22. Prepare 1/4 tsp of salt.
23. Prepare 1 tbsp of corn flour.
24. Prepare 1 cup of water.

Salty Chilli paneer step by step

1. Firstly, prepare corn flour batter adding spices..
2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil..
3. Fry the paneer till they turn golden and crisp..
4. Drain off the fried paneer onto a kitchen paper and keep aside..
5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. furthermore add ½ capsicum (green & red) and saute slightly..
6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt..
7. Saute on high flame till the sauce thickens..
8. Pour the corn flour water and stir continuously..
9. Add in fried paneer..
10. Finally, serve chilli paneer..