Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Now you can also make this restaurant style chilli paneer at.
This paneer chilli recipe gives you a truly restaurant style taste and flavor.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
You can cook Chilli paneer using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chilli paneer
- Prepare 1/4 cup of maida / plain flour / all-purpose flour / refined flour.
- You need 1/2 tsp of pepper, crushed.
- You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- You need 1 tsp of soy sauce.
- It's 1/2 tsp of ginger-garlic paste.
- You need as required of oil for deep frying.
- It's 9 cubes of paneer.
- Prepare of Gravy.
- You need 1/4 spoon of salt.
- Prepare 4 tsp of oil.
- Prepare 2 of cloves garlic,.
- Prepare 4 tbsp of finely chopped spring onion,.
- Prepare 2 tbsp of onion,.
- You need 2 of finely chopped green chilli.
- It's ½ of , slit capsicum,.
- It's 2 tbsp of vinegar.
- Prepare 2 tbsp of soy sauce.
- It's 1 tbsp of chilli sauce.
- Prepare 1/4 tsp of pepper, crushed.
- It's ¼ tsp of salt.
- Prepare 1 tbsp of corn flour.
- You need 1 cup of water.
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Chilli paneer step by step
- Firstly, prepare corn flour batter adding spices. further dip cubes of paneer / cottage cheese and deep fry in hot oil..
- Fry the paneer till they turn golden and crisp. drain off the fried paneer onto a kitchen paper and keep aside..
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well..
- Furthermore add ½ capsicum (green & red) and saute slightly. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt..
- Saute on high flame till the sauce thickens. pour the corn flour water and stir continuously..
- Add in fried paneer. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions.
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.