Recipe: Appetizing Lemon rice and chilli Milly sauce

Lemon rice and chilli Milly sauce. In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate. Dasavi Lemon chilli salt sauce is speacialty from Nha Trang ctiy, Vietnam. It blended with sugar, chiili, Green tabasco or red tabasco and fresh lemon juice to make special sauce for seafood and chicken very delicious. Lemon chiili salt sauce is suitable for marinating seafood, chicken and meat for grilling.

In a bowl, combine the lemongrass, chilli, garlic and fish sauce. Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest. Simmer for a few minutes, or until the stock has reduced and you are left with a thick sauce. You can have Lemon rice and chilli Milly sauce using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon rice and chilli Milly sauce

1. It's 3 cup of basmati rice.
2. You need 1 teaspoon of urad dal.
3. Prepare 1 teaspoon of chana dal.
4. Prepare 1 cup of Chopped veggies (carrot, beetroot, capsicum)(optional).
5. Prepare 1 tablespoon of peanuts.
6. You need 1-2 of chopped green chillies.
7. You need 5-10 of curry leaves.
8. It's to taste of Salt.
9. Prepare 1 teaspoon of turmeric powder.
10. It's 1/4 teaspoon of red chilli powder.
11. Prepare 2 of lemon juice.
12. Prepare 1/2 teaspoon of mustard seeds.
13. It's 1/4 teaspoon of hing/asafoetida.
14. It's handful of Dry fruits (cashew, almond,raisins).
15. Prepare of For sauce.
16. It's 1 teaspoon of tomato ketchup.
17. It's 1 teaspoon of soya sauce.
18. Prepare 1 teaspoon of red chilli sauce.
19. It's 1 teaspoon of vinegar.
20. Prepare 1/4 tsp of red chilli powder.

Serve with steamed rice and garnish with the herbs. This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch and lemon juice for that tangy flavor. For this South Indian lemon rice recipe, I first cooked the rice and then seasoned it with all the ingredients.

Lemon rice and chilli Milly sauce instructions

1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water.
2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast.
3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well.
4. Lemon rice and chilli Milly sauce ready to serve.

Rice-paper rolls are a fun and delicious option for a healthy lunch or entree. You can remove the seeds from the chilli if you don't love spice. If you're not into spicy food, remove the seeds from the fresh chilli or leave it out altogether. Fresh herbs make a huge difference to this recipe, so don't be afraid to. This lemon rice makes regular appearances alongside so much of my main meal cooking, like my Greek marinated chicken, or as a basic side for my Greek pork souvlaki kebabs or turkey kofta skewers, and always with my Easy Chicken Gyros with Tzatziki Sauce.