How to Make Delicious Spicy Asian Rice Bowl with chicken

Spicy Asian Rice Bowl with chicken.

You can cook Spicy Asian Rice Bowl with chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Asian Rice Bowl with chicken

1. It's of Rapeseed oil (or other oil suitable for medium-high temp).
2. You need 2-3 cups of cooked brown basmati rice (better if it's a day old).
3. You need 6-8 oz of diced cooked chicken.
4. Prepare 1 of medium onion - diced (I used a red onion).
5. You need 1/2 of red pepper - diced.
6. It's 1/2 of green pepper - diced.
7. It's 160 g of baby sugar snap peas.
8. It's 2 of eggs.
9. Prepare 3 tbs of soy sauce.
10. It's 3 tbs of sesame oil.
11. It's 3 tbs of shaoxing rice wine.
12. It's 1 teaspoon of mild chilli powder (adjust to suit your preference).
13. Prepare to taste of Salt & fresh ground pepper.

Spicy Asian Rice Bowl with chicken instructions

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
2. Add cooked chicken, mix in and cook for a couple of minutes..
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..