Recipe: Delicious Chilli Paneer Dopyaza

Chilli Paneer Dopyaza.

You can have Chilli Paneer Dopyaza using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Paneer Dopyaza

1. Prepare 750 gm of Cottage Paneer Cubes.
2. Prepare 3 of Capcicum Cut into Cubes.
3. Prepare 5 of Onion Cut into Cubes.
4. It's 3 tsp of Ginger Garlic Green Chillies Paste.
5. It's As needed of Oil for Cooking.
6. Prepare 1 Cup of Corn flour Starch.
7. Prepare 2 Cup of Corn flour.
8. It's 2 Spoon of Red Chilli Powder.
9. Prepare to taste of Salt.
10. You need 2 Spoon of Soya Sauce.
11. Prepare 2 Spoon of Red Chilli Sauce.
12. You need 4 spoon of Tomato ketchup.
13. Prepare 1 Spoon of Vinegar.
14. Prepare 1/2 Spoon of black pepper powder.
15. It's 1/2 Spoon of Sugar.

Chilli Paneer Dopyaza instructions

1. Take a Bowl add Corn flour 4 Spoon,All-purpose flour 2 Spoon, Salt to taste,Red Chilli Powder 1/2 Spoon, Ginger Garlic Paste 1 Spoon mix well then Coat the Paneer Cubes with the paste and Deep fry in any Cooking Oil and keep aside..
2. Take a Kadhai add half Cup any Cooking Oil add 3 Spoon Ginger Garlic Green Chillies Paste into it fry for 2 min then add Capcicum half kg and Onion 4-5 Cut into Cubes and stir fry for 5 min..
3. Afterwards add Kashmiri Red Chilli Powder 1 Spoon,Red Chilli Sauce 2 Spoon, Tomato ketchup 4 Spoon,Soy Sauce 2 Spoon, Vinegar 1 Spoon mix well for 1 min then add 2 Cup Corn flour Starch into it and some amount of water according to consistency and Sugar half Spoon,Salt to taste, Black Pepper half Spoon..
4. Now Cook it for 15 min, Gravy becomes thick and Colour Changes your Delicious Chilli Paneer is Ready to Serve, Enjoy 😋😍🤩.