Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
Aloo matar recipe with step by step photos and video.
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
You can cook Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option
- You need 1 tsp of cooking oil.
- You need 1 of large onion (diced).
- You need 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
- Prepare 1/2 cup of vegetable stock.
- You need 1 clove of garlic, minced.
- Prepare 1 of chilli (finely chopped).
- You need 1/2 tsp of ginger paste.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/4 of cumin powder.
- It's 1/4 tsp of red chilli powder (mild).
- Prepare 1 tsp of garam masala.
- It's 1 tsp of ground peanuts.
- It's to taste of Salt.
- Prepare 3 of Potatoes (medium) - roasted or par boiled.
- You need 1/2 cup of peas.
The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan.
Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option instructions
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry. My recipe of the day is for Indian style potatoes (khatta aloo) which are made simply with a few spices and herbs. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.